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One other thought (should have included earlier) -- you might ask your
students if they'd rather be driving (i) with other drivers who only
attended lectures on driving or (ii) those who actually practiced driving
under a watchful eye and careful feedback.
- Bill
Duane said:
> I just received end of semester student evaluations for fall 2010
> semester. Some students did not "buy into" the TBL theory of teaching.
>
> I did my best to explain the justification for using TBL during the first
> week of class.
>
>
>
> More specifically, I used
>
> 1.) the process described in the attached document
>
> First-Day Questions for the Learner-Centered Classroom
>
> by Gary A. Smith (National Teaching and Learning Forum, Sept. 2008)
>
>
>
> and
>
>
>
>
>
> 2.) the video from U. of Texas
> ([1]http://magenta.cit.utexas.edu/largeclasses/#tbl) .
>
>
>
> Still, some students think they should be lectured to every class and,
> also, think they are being short- changed by a professor that uses TBL.
>
> I have interacted with Larry Michaelsen over the years and have watched
> the videos at
>
> [2]http://tblc.camp9.org/TBLVideos
>
> Please advise me of things besides the above that will make students
> better "buy into" the TBL process.
>
>
>
> Thanks in advance.
>
>
>
> Duane Stock
>
> Professor of Finance
>
> University of Oklahoma
>
>
>
>
>
>
>
>
>
> Duane R. Stock, Price Investments Professor
>
> 205A Adams Hall
>
> Price College of Business
>
> University of Oklahoma
>
> Norman, OK 73019
>
>
>
> work email: [3][log in to unmask]
>
> home email: [4][log in to unmask]
>
>
>
> work fax: 405.325.7688
>
>
>
> work phone: 405.325.5690
>
>
>
> home phone: 405.364.5347
>
>
>
> cell phone: 405.808.9344
>
>
>
> home address: 4112 Harrogate Drive
>
> Norman, OK 73072
>
>
>
>
>
>
>
> References
>
> Visible links
> 1. http://magenta.cit.utexas.edu/largeclasses/%23tbl
> 2. http://tblc.camp9.org/TBLVideos
> 3. mailto:[log in to unmask]
> 4. mailto:[log in to unmask]
--
Bill Goffe
Department of Economics
SUNY Oswego, 416 Mahar Hall
Oswego, NY 13126
315-312-3444(v), 315-312-5444(f)
[log in to unmask]
http://cook.rfe.org
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